Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry polynesian chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fry Polynesian Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-fry Polynesian Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Prepare 1 cup white rice
- Get 1 tbsp vegetable oil
- Make ready 2 Chicken breast
- Prepare 10 oz LA choy sweet and sour sauce
- Take 1 tbsp shari
- Take 10 green onions
- Get 1/4 cup slivered almonds
- Get 1 Red pepper
- Get 1/2 can pineapple chunks
Instructions to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
So that’s going to wrap this up for this special food stir-fry polynesian chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
