Recipe of Ultimate Hamburger Velveeta Stovetop Caserol

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger velveeta stovetop caserol. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Velveeta Stovetop Caserol is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hamburger Velveeta Stovetop Caserol is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. Get 1 lb Ground Beef (80/20)
2. Make ready 1 packages Lipton Onion Soup Mix
3. Make ready 1/2 packages Velveeta Cheese (2%)
4. Prepare 4 can Cut Green Beans
5. Take 2 can Diced Potatoes

Steps to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

So that is going to wrap this up for this special food hamburger velveeta stovetop caserol recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!