Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Bean Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 2 can (28 oz) green beans
- Make ready 2 can (10.5 oz) cream of mushroom soup
- Take 8 slice chopped bacon
- Get 1 small diced onion
- Prepare 3 tbsp worcestershire sauce
- Make ready french fried onions
- Prepare pepper
Instructions to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
