Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick fried fish tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick fried fish tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick fried fish tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick fried fish tacos:
- Take Frozen fish sticks or frozen fried fish filets
- Prepare Green tomatillo salsa
- Get 3 cups cabbage sliced into ribbons
- Take 1 cup carrots julliene cut
- Get 1 handful cilantro
- Take 1 tbs chipotle pepper in adobo
- Make ready 1.5 cups mayo
- Make ready Zest and juice of 1 lime
- Make ready Fresh tortillas
- Prepare Tartar sauce
Instructions to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that is going to wrap it up with this special food quick fried fish tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
