25/09/2020 01:55

How to Prepare Any-night-of-the-week Fruit nuts and Udon noodle breakfast

by Dollie Davidson

Fruit nuts and Udon noodle breakfast
Fruit nuts and Udon noodle breakfast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit nuts and udon noodle breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit nuts and Udon noodle breakfast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fruit nuts and Udon noodle breakfast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit nuts and udon noodle breakfast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit nuts and Udon noodle breakfast:
  1. Make ready 1 cup udon noodles
  2. Make ready 1/4 tsp salt
  3. Prepare 1/3 cup sake
  4. Take 1/4 cup pistachios nuts
  5. Make ready 1/3 cup whole cashew nuts
  6. Take 1/4 cup walnut pieces
  7. Take 1/4 cup slivered almonds
  8. Take 1/4 cup balsamic vinegar
  9. Take 1/3 cup dried cherries
  10. Make ready 1 1/3 oz raisins
  11. Make ready 1/2 cup dried figs
  12. Take 1/2 cup water
  13. Get 1/4 cup chinese lovers plums pit removed
  14. Take 1/4 cup chinese dried peaches
  15. Take 1 tsp sesame oil
Steps to make Fruit nuts and Udon noodle breakfast:
  1. Add fruits to pan add water heat
  2. Add vinegar and noodles
  3. Add sake let reduce
  4. Add nuts stir in well and sesame oil
  5. Serve enjoy

So that is going to wrap it up with this special food fruit nuts and udon noodle breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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