23/08/2020 15:05

How to Make Quick W.GaL Simple Penne in Pasta Sauce

by Alejandro Luna

W.GaL Simple Penne in Pasta Sauce
W.GaL Simple Penne in Pasta Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, w.gal simple penne in pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

W.GaL Simple Penne in Pasta Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. W.GaL Simple Penne in Pasta Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook w.gal simple penne in pasta sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make W.GaL Simple Penne in Pasta Sauce:
  1. Prepare 10 piece chicken sausage, sliced
  2. Get 1 can button mushroom, sliced
  3. Take 3 large tomatoes, diced
  4. Get 1 can Delmonte pasta sauce can be substitute with own type of pasta sauce
  5. Prepare 1 large onion, diced
  6. Prepare 2 tbsp olive oil or basil oil
  7. Take 500 grams penne pasta
Steps to make W.GaL Simple Penne in Pasta Sauce:
  1. Boil a pot of water over high heat. Once water is boiled add in the penne pasta and cook till its of biting texture. Drain and put aside.
  2. Heat a pan and add 2 spoonful of either olive oil or basil oil and add in all ingredients such as chicken sausage, diced onion, sliced button mushroom, diced red chilli, and lastly diced tomatoes. Add in the pasta sauce last and stir all ingredients together. Cover the pan for 5 to 10mins.
  3. Open the cover once cook. And ready to serve. 😊

So that’s going to wrap it up with this exceptional food w.gal simple penne in pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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