Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil and bacon soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentil And Bacon Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Lentil And Bacon Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil And Bacon Soup:
- Get Red lentils
- Get Smoked Bacon, diced
- Get Sweet onion, chopped
- Get Garlic, smashed and sliced
- Take Parsnip, peeled and chopped
- Get Mushroom broth
- Take Water
- Get Paprika
- Take Turmeric
- Prepare Salt
- Make ready Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
So that’s going to wrap it up for this special food red lentil and bacon soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
