07/10/2020 05:11

How to Make Speedy Lentil soup

by Bertha Robertson

Lentil soup
Lentil soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentil soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lentil soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil soup:
  1. Make ready 300 g dry brown lentils
  2. Take 1 onion, finely chopped
  3. Get 2 garlic cloves, sliced
  4. Make ready 2 bay leaves
  5. Take salt and pepper
  6. Take olive oil
  7. Prepare 2 ripe tomatoes, grated
  8. Prepare 1 tbsp tomato paste
Steps to make Lentil soup:
  1. Bring the lentils to the boil for 10 minutes, discard that water.
  2. Lightly sauté the onion in some oil.
  3. Add the tomato paste, the fresh tomato, the lentils, and enough water to just cover them.
  4. Season with salt and pepper, add the garlic and bay leaves and allow to cook for 15-20 minutes, till thick.

So that is going to wrap this up with this special food lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.