Recipe of Speedy Best ever oatmeal pancakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best ever oatmeal pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best ever oatmeal pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Best ever oatmeal pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook best ever oatmeal pancakes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best ever oatmeal pancakes:

1. Make ready 20 grams buckwheat flour (or any other kind)
2. Take 100 grams oatmeal flakes
3. Take 1 tsp ground cinnamon
4. Prepare 2 eggs
5. Take 1 cup soy milk
6. Prepare 1 tbsp coconut fat
7. Get 1 (1 pinch) salt-n-peppa
8. Make ready 1 apple decored and sliced into thin slices
9. Prepare 100 grams black sweet raisins

Instructions to make Best ever oatmeal pancakes:

1. Add the oatmeal, buckwheat & cinnamon to a mixer and mix it rather coarse
2. Add milk & coconut fat to the dry mixture
3. Split the yoke and egg white.
4. Put the yokes with rest of the mixture. Add some salt-n-peppa too.
5. Beat the egg whites till smooth and fluffy.
6. Gently mix in the smooth and fluffy egg whites with the rest of the mixture.
7. Decore the apple, peal and cut it into thin skices.
8. Put some rasins into your ladle. Take a big dip from the mixture and when your dip lands in a preheated pan press the apple slices into the mixture.

So that is going to wrap it up for this special food best ever oatmeal pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!