Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Breakfast Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Salad:
Prepare Fruits & Veggies
Prepare 1 can garbanzo beans, drained & washed
Get 1 large cantaloupe, cubed
Make ready 12 oz blueberries, fresh or frozen
Get 4 celery stalks, diced
Take Greens
Take 10 cup spinach, fresh
Make ready Toppings
Prepare 20 each strawberries, sliced
Prepare 1/2 cup almonds, slivered & toasted
Make ready 1/3 cup chia seeds
Prepare 1/3 cup pumpkin seeds
Prepare 1/3 cup sunflower seeds
Get Vinegarette
Get 15 each strawberries, fresh
Prepare 1 tbsp honey
Prepare 1/3 cup white rice vinegar, unsweetened
Get 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
I use the large boxed, pre-washed spinach. Use 1 cup per salad.
Feel free to substitute any fresh fruit which is in season.
Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap this up for this exceptional food breakfast salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!