Recipe of Super Quick Homemade Phyllo dessert

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, phyllo dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phyllo dessert is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Phyllo dessert is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have phyllo dessert using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Phyllo dessert:

1. Make ready filling
2. Get 1/3 cup Hershey chocolate syrup
3. Get 1/4 cup Hershey cocoa powder unsweetened
4. Take 1/3 cup honey
5. Prepare 1/2 cup chopped walnuts
6. Make ready 1/4 cup crushed pistachios
7. Get 1/4 cup crushed cashews
8. Get 1/2 cup slivered almonds
9. Make ready 1/2 cup soft butter
10. Prepare filling II
11. Make ready 1/2 cup coarse grain sugar
12. Make ready 1/4 cup ground cinnamon
13. Take crust
14. Make ready 1 lb Phyllo dough
15. Get 1 cup melted butter
16. Make ready simple syrup
17. Make ready 1/2 cup sugar
18. Get 2 tbsp warm water

Steps to make Phyllo dessert:

1. Preheat oven 350° Fahrenheit
2. Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
3. Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
4. On the seventh sheet spread the filling
5. Mix the filling II cinnamon and sugar
6. Add 7 more sheets buttering between each sheet add filling II
7. Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
8. Bake 20-25 minutes let rest 12 minutes if you can

So that’s going to wrap it up for this exceptional food phyllo dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!