Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alu bhujiya (quick sehri). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alu bhujiya (quick sehri) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Alu bhujiya (quick sehri) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu bhujiya (quick sehri):
- Get 500 grm, potatoes (boiled and mashed)
- Make ready Salt, as taste
- Get 1 tesp, red chilli powder
- Prepare 1 tbsp, chilli flacks
- Get 6-7 ,green chilli
- Prepare 2 , tomatoes
- Take 1 ,onion
- Get 3 tbsp, oil
- Get 2 tbsp, oil
- Make ready 3 ,eggs
Instructions to make Alu bhujiya (quick sehri):
- First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
- Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
- Add boiled and mashed potatoes and cook for few seconds.
- Add 2tbsp oil and eggs and cook.
- Mix potatoes and eggs together. Alu bhujiya is ready to serve.
So that’s going to wrap it up with this exceptional food alu bhujiya (quick sehri) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
