Simple Way to Prepare Perfect Red Lentils and squash soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentils and squash soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Lentils and squash soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils and squash soup:

1. Make ready cubed butternut sqaush
2. Take parsnips cubed
3. Prepare large onion chopped
4. Prepare carrot chopped
5. Take chicken stock low sodium
6. Get red lentils
7. Get salt and pepper
8. Make ready cumin ( optional)
9. Get olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!