07/11/2020 22:50

Recipe of Perfect Rotini and Cheese (Lactose intollerant friendly)

by Hulda Norris

Rotini and Cheese (Lactose intollerant friendly)
Rotini and Cheese (Lactose intollerant friendly)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rotini and cheese (lactose intollerant friendly). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rotini and Cheese (Lactose intollerant friendly) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rotini and Cheese (Lactose intollerant friendly) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rotini and cheese (lactose intollerant friendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotini and Cheese (Lactose intollerant friendly):
  1. Prepare Garlic
  2. Take 1/2 tsp Habanero powder
  3. Get 2 cups Daiya cheddar cheese shreds (vegan)
  4. Take 2 tsp Earth balance Extra virgin olive oil blend butter
  5. Get 1 box Melissa's Organic Tofu
  6. Make ready Small handfull of Basil
  7. Prepare 50 oz Organic Vegetable stock
  8. Take 2 tbsp Real Lemon Juice
  9. Make ready 1/2 tsp Jalapeno powder
  10. Make ready 1 box Organic Rotini
Steps to make Rotini and Cheese (Lactose intollerant friendly):
  1. Bring water to a boil. Boil Rotini for 8 minutes until al dente. Remove from heat, and drain. Set aside
  2. In separate pan, add tofu. Scramble until lightly browned and moisture is cooked out. Set aside.
  3. In bigger pan, heat vegetable stock, earth balance butter, basil, daiya cheese, jalapeno, habanero, real lemon, and garlic and tofu until boiling. Then add Rotini
  4. Let set for a few minutes. then enjoy.

So that is going to wrap it up for this special food rotini and cheese (lactose intollerant friendly) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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