Recipe of Any-night-of-the-week Weenie Green Bean Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, weenie green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weenie Green Bean Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Weenie Green Bean Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weenie Green Bean Casserole:

1. Take 1 lb Beef franks
2. Get 2 tbsp Butter or margarine
3. Make ready 1/2 cup Finely chopped onion
4. Prepare 9 oz Frzn Italian or French cut green beans
5. Take 10 3/4 can Cream of mushroom soup
6. Prepare 1 cup Milk
7. Get 1/2 tsp Salt
8. Get 9 oz Pkg refrigerator biscuits
9. Get 1/2 cup Shredded cheddar cheese

Steps to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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