Step-by-Step Guide to Make Any-night-of-the-week Red Lentils and squash soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentils and squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Lentils and squash soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:

1. Prepare cubed butternut sqaush
2. Get parsnips cubed
3. Get large onion chopped
4. Prepare carrot chopped
5. Take chicken stock low sodium
6. Make ready red lentils
7. Prepare salt and pepper
8. Make ready cumin ( optional)
9. Take olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!