22/07/2020 06:30

Recipe of Award-winning Vegetable Kathi roll

by Arthur Silva

Vegetable Kathi roll
Vegetable Kathi roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable kathi roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time.

Vegetable Kathi roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Kathi roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable kathi roll using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Kathi roll:
  1. Get Wheat roti-2
  2. Get Veggie-1cup(onion,cabbage,capsicum,tomato,paneer)
  3. Take to taste Salt
  4. Make ready Black pepper-1/2tbs
  5. Take Tomato sauce-1tbs
  6. Take Mayo-1tbs
  7. Prepare Green chutney-1/2tbs
  8. Make ready Butter-1tbs

Makes for a tasty appetizer or lunch box treat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta).

Steps to make Vegetable Kathi roll:
  1. Heat a pan add butter put all veggie and sauté for few seconds.add salt,pepper and tomato sauce cook for few second
  2. Take a roti and firstly spread mayo,mint chutney and put all sauté veggies on it and roll roti with foil paper and serve hot

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings.

So that’s going to wrap it up with this special food vegetable kathi roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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