How to Make Award-winning Mulor ghonto (Radish dry mish mash curry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mulor ghonto (radish dry mish mash curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mulor ghonto (Radish dry mish mash curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):

1. Take 2 radish grated
2. Prepare 2 tbsp grated coconut
3. Get 1 tbsp green peas
4. Make ready 1/4 tsp turmeric powder
5. Make ready 1/4 tsp red chilli powder
6. Take 1/2 tsp cumin powder
7. Prepare 1/4 tsp ginger paste
8. Make ready 1 bay leaf
9. Make ready To taste salt and sugar
10. Prepare 1-2 green chilli chopped
11. Prepare 3-4 urad dal bori or lentil dumplings
12. Prepare 2 tbsp mustard oil
13. Prepare 1/4 tsp cumin
14. Make ready 1 dry red chilli
15. Get 1/4 tsp garam masala
16. Make ready 1 tbsp chopped coriander

Instructions to make Mulor ghonto (Radish dry mish mash curry):

1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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