03/12/2020 01:53

Steps to Prepare Award-winning Red Lentils and squash soup

by Connor Day

Red Lentils and squash soup
Red Lentils and squash soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Lentils and squash soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red Lentils and squash soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils and squash soup:
  1. Get 3 cups cubed butternut sqaush
  2. Make ready 4 parsnips cubed
  3. Get 1 large onion chopped
  4. Prepare 1 carrot chopped
  5. Get 4 cups chicken stock low sodium
  6. Prepare 2 cups red lentils
  7. Make ready to taste salt and pepper
  8. Make ready 1 tbsp. cumin ( optional)
  9. Make ready 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
  1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
  2. Add chicken stock and simmer for 30 minutes.
  3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
  4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
  5. Thick and creamy.

So that’s going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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