Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, boiled chicken with spicy hot tomato ponzu sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- Get Boiled chicken
- Make ready Sauce
- Prepare Cherry tomatoes
- Take ☆Honey
- Take ☆Gochujang
- Make ready ☆Ponzu
- Get Vegetables (of your choice)
- Take Mizuna greens
- Take Cucumber
Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
So that is going to wrap it up with this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
