How to Make Favorite Sticky glaze cauliflower with guchujang spicy sauce 🌶

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky glaze cauliflower with guchujang spicy sauce 🌶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Sticky Sesame Cauliflower is a crowd pleaser! Cauliflower is battered and baked , then coated in sticky spicy sesame sauce and baked again. Spicy, sticky, tangy - there's so much going on with this vegetarian cauliflower and tofu number and that's why I love it. Serve cauliflower and beans in shallow bowls and top with sticky tofu.

Sticky glaze cauliflower with guchujang spicy sauce 🌶 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sticky glaze cauliflower with guchujang spicy sauce 🌶 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky glaze cauliflower with guchujang spicy sauce 🌶 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:

1. Take cauliflower, chopped into bite size
2. Make ready vegetable cooking oil
3. Get Coated flour
4. Take corn flour
5. Make ready water
6. Prepare Some salt and pepper
7. Take chilli flakes (optional)
8. Make ready Gochujang sauce
9. Get guchujang chilli paste
10. Take sriracha sauce (optional)
11. Prepare honey
12. Prepare water
13. Take light soy sauce
14. Take spring onion, finely chopped
15. Make ready Some sesame seeds (for garnish)

If you're a sesame chicken or General Tso's fan, whip these up The sweet and spicy sauce is a perfect complement to blank-canvas cauliflower. Half Baked Harvest strikes again with these roasted cauli bites. Instead of a mayo-based sauce, these are served. Is there anything cauliflower can't do?

Steps to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:

1. Add some corn flour, water, chilli flakes (optional) and water together and mix them well. Pour the coated flour mixture into cauliflower and mix well. 1. Add some vegetable cooking oil on medium heat pan. Pan fry cauliflower until the outside become lovely grill look. 1. Pop the cauliflower into the oven for 1-15 min to get the whole part cook properly.
2. While waiting for the cauliflower to cook. Make the gochujang sauce buy adding the sauce ingredients together in a pan and mix them together on low heat. 1. 1. Once cauliflower cooked add them into your gochujang sauce and mix well. 1. Plate them up on the serving plate and sprinkle with spring onions and sesame seeds. Perfect with rice or noodles 1.

Instead of a mayo-based sauce, these are served. Is there anything cauliflower can't do? Check out our favorite cauliflower recipes that can be pulsed to make meatballs, riced into stir-fry, and more! Crispy roasted cauliflower tossed in a sweet and sticky Korean BBQ sauce, all topped with chives, peanuts, and spicy mayo. Crispy cauliflower florets coated with a Korean-inspired, sticky, spicy sauce.

So that’s going to wrap it up with this special food sticky glaze cauliflower with guchujang spicy sauce 🌶 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!