Step-by-Step Guide to Make Homemade Tex-Mex Chicken and Three Bean Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Get 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Take 2 Tablespoons Olive Oil
3. Prepare 1 can black beans ( drained and rinsed)
4. Prepare 1 can red beans (drained and rinsed)
5. Get 1 can white beans (drained and rinsed)
6. Make ready 16 ounce frozen corn
7. Prepare 16 ounces salsa
8. Prepare 16 ounces vegetable broth
9. Prepare 2 cups water
10. Make ready 1 pkg. taco seasoning
11. Get 2 cups cooked brown rice
12. Get 3 cups chopped zucchini (1/2 inch)
13. Take Shredded Colby Jack Cheese for topping
14. Make ready Sour Cream for topping

Instructions to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.

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