Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Uttapam is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Uttapam is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quick uttapam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Uttapam:
- Take For batter:
- Make ready 1 cup suji
- Get 1/2 cup curd
- Get 1/2 cup water
- Get To taste Salt
- Take For toppings:
- Get 1 cup chopped onions + coriander+ green chillies
- Prepare 1/2 cup blanched sweet corn+ cheese
- Make ready 1/2 cup chopped tomatoes
- Prepare 1 cup finely chopped capsicum +carrots
- Take As needed Oil for greasing the skillet
- Prepare as required Chat masala
- Prepare As required Chutney for serving
Instructions to make Quick Uttapam:
- Soak suji in curd for around 10 minutes. When it absorbs all curd, add 1/2 cup water and salt as per taste. Give a good mix and keep it aside for another 10 minutes. The batter for uttapam is ready.
- Chop all the veggies that are required
- Pour ladleful of batter on greased nonstick skillet.I made mini uttapam.Spread the toppings.Press a bit. Grill using ghee/oil from both the sides till it gets golden colour from both sides..
- Serve hot with mint chutney and coconut chutney.
So that’s going to wrap it up for this special food quick uttapam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
