Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-cal veggie soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low-Cal Veggie Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Low-Cal Veggie Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Veggie Soup:
- Take Prep Items
- Take cabbage
- Prepare onion
- Prepare celery
- Get white leek
- Make ready carrots
- Take zuchinni
- Take garlic
- Take leaves of cabbage
- Make ready leftover rice
- Make ready water
- Get chicken or beef broth
- Prepare extra virgin olive oil
- Take fresh green beans
- Prepare mushrooms
- Prepare Sachet
- Make ready bay leaf
- Make ready whole clove
- Take white pepper
- Prepare thyme
- Make ready cilantro
Instructions to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that’s going to wrap this up with this special food low-cal veggie soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
