How to Prepare Super Quick Homemade Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Prepare spaghetti squash
2. Take zucchini green
3. Take tomato sauce cans
4. Take tomatoes diced
5. Take ground turkey
6. Take red onion
7. Get olive oil
8. Prepare spices ,

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

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