Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Bean Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Get 4 can French Style Green beans, drained
- Take 2 can Cream of Mushroom Soup
- Prepare 1 dash pepper
- Prepare 1 cup shredded cheese
- Make ready 1 French Fried Onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°.
- In a baking pan, mix the green beans, mushroom soup, and pepper. Blend till well mixed.
- Bake for 45 minutes.
- The last 5 minutes of baking, add the cheese and finish baking for 5 minutes or until cheese is melted on top.
- sprinkle french style onions over top crushing them.
- Enjoy. Great for holiday gatherings.
So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
