How to Prepare Homemade Quick Dal chawal khichdi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick dal chawal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Dal chawal khichdi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick Dal chawal khichdi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick dal chawal khichdi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Dal chawal khichdi:

1. Take 1 cup chawal
2. Get 1/2 cup toor dal
3. Get 6 cups water
4. Make ready 1/2 cup mix chopped green, red capsicum
5. Make ready 1 chopped tomato
6. Get 1 tsp turmeric powder
7. Make ready 1 tsp cumin seeds
8. Make ready 1/2 / tsp coriander powder
9. Get 1/2 tsp red chilli powder
10. Prepare 1 tsp garam masala
11. Get to taste salt
12. Prepare 1/4 tsp hing
13. Make ready 1 tbsp oil or ghee

Steps to make Quick Dal chawal khichdi:

1. Collects the ingredients.Wash chawal and dal.
2. Take a cooker, add washed chawal, dal, 1 tsp turmeric powder, 1tsp salt, 4 cups water. Cover with the lid. Cook for 1 whistle on high flame.
3. Let it cool down.Open the lid.
4. Heat a pan, add ghee, cumin seeds hing, mix capsicum. Saute for one min. Add tomato, garam masala, red chilli, coriander powder, 1/2 tsp salt. Mix well. Cover with the lid.Cook for 3 mins on low flame.
5. Add 2 cups water, let it boil, add prepared khichdi. Mix well. Cook for few seconds.
6. Khichdi is ready.Enjoy!!!

So that is going to wrap it up with this special food quick dal chawal khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!