Steps to Make Speedy Watermelon barfi | How to make Watermelon barfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, watermelon barfi | how to make watermelon barfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Watermelon barfi

To begin with this particular recipe, we have to prepare a few ingredients. You can have watermelon barfi | how to make watermelon barfi using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watermelon barfi | How to make Watermelon barfi:

1. Make ready For red Cashew barfi:
2. Take 2 cups Cashew powder
3. Take 1 cup Sugar
4. Make ready 1/2 cup Water
5. Prepare 2 Tbsp Ghee
6. Prepare Few drops of red food colour
7. Make ready For white Cashew barfi:-
8. Get 1 cup Cashew powder
9. Take 1/2 cup Sugar
10. Prepare 1/4 cup Water
11. Get 1 tbsp Ghee
12. Prepare For Pistachio barfi:-
13. Take 1 cup Unsalted Pistachio powder
14. Make ready 1/2 cup Sugar
15. Make ready 1/4 cup Water
16. Get 1 tbsp Ghee
17. Prepare Few drops of green colour

After seeing an incredible watermelon keg online, I knew I needed to try it for myself. Unfortunately, I couldn't find a similar tap and pvc adapter, so I had to From the grocery store: -Watermelon (I used a very small melon for this demo, but you'll need a big one if you want more than two drinks out of it). Is There Anything Better Than A Ripe Juicy Watermelon? Learn How To Cut A Watermelon Into Cubes Efficiently And Easily With Our Tips!

Instructions to make Watermelon barfi | How to make Watermelon barfi:

1. Grind the cashew in a food processor.boil the sugar in water till it forms a one thread syrup.reduce the flame and add the cashew mix it well.add the red food colour.the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well. - Make the white cashew burfi in the similar manner except adding the red or the green colour. Roll the dough with a rolling pin in to a rectangular shape. keep aside.
2. Make the pistachio burfi layer as well in the similar manner except, instead of the cashew nuts powder, you have to add pistachio powder and the green fool colour. knead a dough, roll and keep aside. - Roll out the pistachio barfi and the white cashew barfi with the help of a greased rolling pin on a sheet of plastic wrap to rectangular shape and 1/8 thickness.make them the same size.make a roll of a cashew barfi in to a cylinder shape. same size in length as the longer side of the rectangle.
3. Place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll into the white cashew rectangle.roll to make sure.it is nice and smooth. - Now place the above roll on the green pistachio rectangle roll tightly.roll to make sure it is nice and smooth.cut in to 1/2 inch pieces.and cut the round discs into half to resemble a half moon. Add muskmelon seeds on to the red part of the cashew barfi part to resemble a watermelon.serve.

Is There Anything Better Than A Ripe Juicy Watermelon? Learn How To Cut A Watermelon Into Cubes Efficiently And Easily With Our Tips! Learn how to cut watermelon four different ways with this quick video tutorial! Plus, tips on how to select, store How To Store Fresh Watermelon: Storage time will definitely depend on how ripe your watermelon is Here are some of my favorite recipes to make with all of that juicy fresh watermelon. How long does cut watermelon last?

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