Steps to Prepare Quick LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. LOW CARB

To begin with this recipe, we have to prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Take 2 cup Chicken Breast | cooked & shredded
2. Get 2 cup Red Cabbage | shredded
3. Make ready 2 cup Green Cabbage | shredded
4. Make ready 4 Green Onions | sliced
5. Prepare 1/2 cup Almonds | slivered
6. Prepare 2 tbsp Sesame Seeds | toasted
7. Prepare Dressing
8. Get 1/4 cup Grape or Flax Seed Oil
9. Get 1/4 cup Vinegar
10. Prepare 2 tbsp Sugar
11. Take 1 tsp Salt
12. Prepare 1/2 tsp Ginger
13. Prepare 1/2 tsp Black Pepper
14. Get 1/2 tsp Onion Powder
15. Prepare 1/2 tsp Garlic Powder
16. Prepare Baby Spring Salad Mix

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that is going to wrap it up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!