Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage hash brown breakfast casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Hash Brown Breakfast Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage Hash Brown Breakfast Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Make ready 1 lb Mild ground pork sausage
- Make ready 1 lb Hot ground pork sausage
- Take 1 packages Frozen harsh brown (30 ounces)
- Prepare 1 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get 1 cup Shredded cheddar cheese
- Prepare 6 each Eggs -large
- Make ready 2 cup Milk
Instructions to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
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