Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thick, spicy pork teriyaki and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thick, Spicy Pork Teriyaki and Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Make ready Pork belly (block)
- Get ●Soy sauce
- Take ●Honey
- Make ready ●Gochujang
- Make ready ●Sake
- Make ready ●Garlic
- Get Rice
- Get Soft poached eggs
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
So that’s going to wrap this up for this special food thick, spicy pork teriyaki and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
