30/08/2020 18:37

Recipe of Award-winning Simple Rice Pilaf in the Microwave

by Mike Sanchez

Simple Rice Pilaf in the Microwave
Simple Rice Pilaf in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple rice pilaf in the microwave. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Rice Pilaf in the Microwave is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Rice Pilaf in the Microwave is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple rice pilaf in the microwave using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Rice Pilaf in the Microwave:
  1. Take 3 bowls Leftover rice
  2. Prepare 200 ml Frozen mixed vegetables
  3. Make ready 3 large Wiener sausage
  4. Prepare 1/2 to 1 cubes, Soup stock cubes
  5. Prepare 1 Salt and pepper
  6. Get 1 tsp Butter or margarine
Instructions to make Simple Rice Pilaf in the Microwave:
  1. Slice the wieners and add them to a heat-resistant bowl with the vegetables. Cover the bowl with cling film and heat it up for 3 minutes in the microwave.
  2. Add the rice to the bowl as well, along with a crushed soup stock cube and some salt and pepper. Lightly mix everything together, cover it with cling film, and then put it back in the microwave for 2 more minutes.
  3. While the rice is still hot, add the butter or margarine and mix it in. If you feel that the taste is still a little weak, adjust it with some salt and pepper.

So that’s going to wrap it up with this exceptional food simple rice pilaf in the microwave recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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