Simple Way to Make Ultimate Mix lentil Mexican khichadi (Jain and regular)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mix lentil mexican khichadi (jain and regular). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mix lentil Mexican khichadi (Jain and regular) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):

1. Make ready 1 cup any rice
2. Take 4 spoon split pegion peas daal/toor daal
3. Take 2 spoon split and dehusked black gram lentil/ urad daal
4. Get 3 spoon split and dehusked moong beans/ moong mogar daal
5. Get 7-8 florets of broccoli
6. Make ready 2 baby corn
7. Prepare 1 spoon corn
8. Prepare 1 spoon peas
9. Take 1 & 1/2 " zucchini green
10. Prepare 6-7 half cut french beans
11. Get 4 spoon olive oil
12. Take 1/2 chopped tomato
13. Get 3 spoon chopped bell peppers
14. Prepare 3 spoon chopped purple cabbage
15. Make ready 1/2 spoon turmeric powder
16. Prepare 1 inch carrot (for regular)
17. Get 1/2 spoon Ginger paste (for regular)
18. Prepare 3 garlic cloves chopped (for regular)
19. Get 3 spoon chopped onion (for regular)
20. Take 2 spoon chilli flakes
21. Take 1/2 spoon dry thyme
22. Make ready 1/2 spoon dry rosemary
23. Prepare 1/2 spoon oregano
24. Take 1 spoon dry basil
25. Get Approx 3 to 4 cup Water for boil
26. Get 2 spoon Parsley/coriander leaves chopped for garnish
27. Prepare 1/2 spoon black pepper powder (optional)

Instructions to make Mix lentil Mexican khichadi (Jain and regular):

1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

So that is going to wrap it up for this exceptional food mix lentil mexican khichadi (jain and regular) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!