Step-by-Step Guide to Prepare Perfect Spinach Kale Basil Pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach kale basil pesto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Kale Basil Pesto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Kale Basil Pesto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Make ready 1 cup fresh spinach, stems cut off
2. Get 1/2 cup kale, swiss chard or any favorite green
3. Get 1/4 cup fresh basil leaves
4. Get 1/8 cup fresh italian parsley
5. Make ready 8 clove roasted garlic
6. Make ready 1/4 cup slivered or chopped almonds or walnuts
7. Get 1/8 cup shaved parmesan cheese
8. Make ready 1/4 cup olive oil, extra virgin
9. Take salt and pepper
10. Take 2 tsp ground flaxseed (optional)

Steps to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap it up for this exceptional food spinach kale basil pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!