Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sab rachrach (gâteau a la confiture). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sab rachrach (gâteau a la confiture) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sab rachrach (gâteau a la confiture) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sab rachrach (gâteau a la confiture):
- Prepare 2 verre de farine
- Get 3 oeufs
- Prepare 1 verre d'huile
- Make ready 1 verre de sucre
- Take 1 sachet de levure chimique
- Take Zeste de citron
- Make ready Confiture d'abricot où de framboise
Steps to make Sab rachrach (gâteau a la confiture):
- Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte
- Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo
- Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface
- Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation.
So that is going to wrap it up with this exceptional food sab rachrach (gâteau a la confiture) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
