08/10/2020 02:09

How to Prepare Homemade Cheesy Tater Tot breakfast casserole

by Ada Kim

Cheesy Tater Tot breakfast casserole
Cheesy Tater Tot breakfast casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy tater tot breakfast casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Tater Tot breakfast casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Tater Tot breakfast casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy tater tot breakfast casserole using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot breakfast casserole:
  1. Prepare 12 eggs
  2. Prepare 1 small block of Velveeta cheese cubed
  3. Prepare 3/4 bag tater tots
  4. Prepare 1 tube of Jimmy Dean sausage ground
  5. Get 1 pack hickory smoked bacon chopped
  6. Make ready 2 can sausage gravy of your choice
  7. Prepare 8 oz bag of cheddar cheese
Steps to make Cheesy Tater Tot breakfast casserole:
  1. Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done

So that’s going to wrap it up with this special food cheesy tater tot breakfast casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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