Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy natto & avocado rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Natto & Avocado Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Take serving Cooked Rice
- Take Natto *with sauce and mustard
- Make ready Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Prepare Sesame Oil
- Take Spring Onion *finely chopped, save some for topping
- Make ready Avocado *cut into small pieces
- Make ready Cucumber *cut into small pieces
- Prepare Edamame *optional
- Get Salt
- Make ready Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap it up for this exceptional food spicy natto & avocado rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
