Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef and Green Bean Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and Green Bean Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Green Bean Casserole:
- Get beef
- Prepare 2 lb lean ground beef
- Get 1 1/2 tbsp tomato paste
- Make ready 1 tbsp granulated garlic powder
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take rest of casserole
- Get 1/4 tsp salt
- Get 1 lb whole green beans, I used frozen
- Make ready 1/4 lb fontina cheese
- Take 10 oz ripe black olives
- Prepare 28 oz crushed tomatoes
- Get 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap it up with this exceptional food beef and green bean casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
