Simple Way to Prepare Super Quick Homemade Green Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Make ready 2 lb frozen green beans
2. Make ready 4 tbsp butter divided
3. Get 2 tbsp flour
4. Get 1 tsp salt
5. Prepare 1/4 tsp pepper
6. Make ready 1 tsp sugar
7. Prepare 1/2 tsp dried minced onion
8. Make ready 1 cup sour cream
9. Make ready 8 oz shredded cheddar cheese
10. Get 1/2 cup crushed corn flakes

Instructions to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

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