25/11/2020 05:35

Recipe of Any-night-of-the-week Spicy Natto & Avocado Rice Bowl

by Isaiah Henry

Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy natto & avocado rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Get 1 serving Cooked Rice
  2. Make ready 1 container Natto *with sauce and mustard
  3. Prepare 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Get Sesame Oil
  5. Take 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Prepare 1/2 Avocado *cut into small pieces
  7. Prepare 3-4 cm Cucumber *cut into small pieces
  8. Make ready 1-2 tablespoons Edamame *optional
  9. Take 1 pinch Salt
  10. Prepare 1/4 sheet Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that’s going to wrap it up with this exceptional food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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