Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick kim chi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Kim Chi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Kim Chi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick Kim Chi:
- Take 1 large nappa cabbage
- Get 3 c. apple vinegar
- Make ready 4 tbs sugar
- Prepare 3 tsp salt
- Take 3 tsp mushroom powder
- Take 1 c. thinly sliced ginger
- Take 1 tbs paprika powder
- Get 1 tsp ground red pepper or dried pepper flakes
Instructions to make Quick Kim Chi:
- Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
- Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.
So that is going to wrap this up for this special food quick kim chi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
