Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red lentil (bhaja mushur daal). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted red lentil (bhaja mushur daal) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted red lentil (bhaja mushur daal) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roasted red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted red lentil (bhaja mushur daal):
- Prepare 1/2 cup red lentil (roasted)
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon jeera seeds
- Get 1 whole dry red chilli
- Get To taste salt and sugar
- Prepare As needed oil
Instructions to make Roasted red lentil (bhaja mushur daal):
- Add oil in a pan add jeera seeds and red chilli for tempering
- Now saute chopped onion adding salt and turmeric
- Add daal fry well
- Mix tomato chopped and fry well,add sugar(optional)
- Pour water and cover it or pressure cook it
- Roasted red lentil is ready to be served
So that’s going to wrap it up with this special food roasted red lentil (bhaja mushur daal) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
