Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy green bean casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Green Bean Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Green Bean Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Green Bean Casserole:
- Prepare 3 cans cut green beans
- Prepare 1 can (10 oz) cream of mushroom soup
- Prepare 1 cup shredded cheddar cheese
- Get 1 bag cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that is going to wrap this up for this exceptional food cheesy green bean casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
