Easiest Way to Make Quick Ham Hock & Spinach Parcels

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham hock & spinach parcels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ham Hock & Spinach Parcels is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Get 1 sheet gluten and dairy free puff pastry I used jus rol
2. Take 1 tbsp dairy free spread
3. Make ready 1 tbsp gluten free flour
4. Make ready 120 ml dairy free milk
5. Take salt and pepper for seasoning
6. Prepare 110 g shredded cooked ham hock
7. Make ready 1 handful spinach
8. Make ready 3 tbsps dairy free cream cheese

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that’s going to wrap this up for this exceptional food ham hock & spinach parcels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!