Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Hashbrown Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Make ready 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Make ready 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Get 3/4 cup butter, melted, divided
- Get 3 tablespoons chopped onion
- Take 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that is going to wrap this up for this exceptional food creamy hashbrown casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
