Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pizza is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pizza:
Prepare pizza toppings
Get 12 oz bag of pizza dough you can make your own if you like
Make ready 1/2 cup black olives slice after measuring
Take 2/3 cup grape tomatoes slice after measuring
Make ready 1/2 lb sausage I used Odoms Tennessee Pride
Make ready 8 oz bacon chopped fried crispy
Take 8 oz hamburger brown and drain
Make ready 4 1/2 oz summer sausage sliced
Take 4 1/2 oz pepperoni sliced
Get 2 cup colby jack cheese shredded
Take 3 cup mozzarella cheese shredded
Make ready 1/2 large onion sliced thinly
Get 1/3 cup parmesan cheese grated
Make ready 1/3 cup mandarin oranges
Prepare sauce
Make ready 15 tomato sauce
Take 1/3 cup sugar
Take 1 tsp sweet basil dried
Make ready 1 tsp whole leaf oregano
Get 1 tsp granulated garlic powder
Prepare crust
Make ready 1 tbsp margarine to spread over crust after cooking optional
Instructions to make Pizza:
Cook the meat sausauge bacon and hamburger
Prep the veggies shred the cheese
Cook the sauce ingredients
Spread the dough
Spread the sauce on dough add parmesan cheese
Add toppings
Add shreeded cheeses last
Cook 350° Fahrenheit for 25 -35 minutes
So that is going to wrap it up for this exceptional food pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!