17/07/2020 23:47

Step-by-Step Guide to Make Any-night-of-the-week Easy Frijoles a la charra

by Susan Collier

Easy Frijoles a la charra
Easy Frijoles a la charra

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy frijoles a la charra. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Frijoles a la charra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Frijoles a la charra is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy frijoles a la charra using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Frijoles a la charra:
  1. Take 1 1/4 small Cilantro
  2. Make ready 2 small tomatoes
  3. Prepare 1 large jalapeño pepper
  4. Make ready 1 small onion
  5. Get 1 1/2 water
  6. Get 1 salt
  7. Take 1 bacon
  8. Get 1 sausage-eckrich beef
  9. Get 3 lb Pinto beans- the can brand "bush"
Instructions to make Easy Frijoles a la charra:
  1. Open can of beans n pour onto a big pot, start boiling on low.
  2. On another skillet, brown the bacon not too crispy just 5 mins or so.
  3. add the chopped tomatoes, add the chopped jalapeno, add the chopped onion & add chopped sausage to the bacon skillet
  4. once u have saute all the veggies for about 5 mins. pour them (everything) into the pot of beans that u have boiling, just let it boil
  5. grab your chopped cilantro pour into pot of beans.
  6. let everything boil for about 10 mins n its ready to be served!!!

So that is going to wrap this up with this special food easy frijoles a la charra recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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