Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sake lees miso with gochujang. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Sake Lees Miso with Gochujang is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Sake Lees Miso with Gochujang is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Sake Lees Miso with Gochujang:
- Get ◎Sake lees
- Get ◎White miso
- Make ready 1/2-2 teaspoons ◎Gochujang
- Take ◎Mirin or sake
- Get Water
Instructions to make Spicy Sake Lees Miso with Gochujang:
- Soften the sake lees by microwaving at 500 W for 30 seconds.
- Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
- Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
- It goes well with vegetables and (non-seasoned) nori.
So that’s going to wrap it up for this special food spicy sake lees miso with gochujang recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
