Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy sake lees miso with gochujang. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Sake Lees Miso with Gochujang is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Sake Lees Miso with Gochujang is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sake Lees Miso with Gochujang:
- Make ready 2 tbsp ◎Sake lees
- Prepare 2 tbsp ◎White miso
- Take 1 1/2-2 teaspoons ◎Gochujang
- Make ready 1 tbsp ◎Mirin or sake
- Get 50 ml Water
Steps to make Spicy Sake Lees Miso with Gochujang:
- Soften the sake lees by microwaving at 500 W for 30 seconds.
- Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
- Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
- It goes well with vegetables and (non-seasoned) nori.
So that’s going to wrap this up for this special food spicy sake lees miso with gochujang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
