Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Make ready 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Take 1 tsp Mustard Seed
- Take 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that’s going to wrap it up for this special food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
